“Persentase Karkas, Potongan Komersial, dan Rasio Daging Tulang pada Ayam IPB-D3 yang Disuplementasi Vitamin E dalam Pakan: Carcass Percentage, Commercial Cuts, and Meat-to-Bone Ratio in IPB-D3 Chickens Supplemented with Vitamin E in the Diet”, JINTP, vol. 24, no. 1, pp. 46–53, Apr. 2026, doi: 10.29244/jintp.24.1.46-53.