Komposisi Kimia Daging Kalkun Lokal yang Diberi Berbagai Hijauan sebagai Bahan Pakan: Chemical Composition of Local Turkey Meat Given Various Green Fodders as Feed Ingredients. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 24, n. 1, p. 64–69, 2026. DOI: 10.29244/jintp.24.1.64-69. Disponível em: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/72670. Acesso em: 6 jun. 2026.