Persentase Karkas, Potongan Komersial, dan Rasio Daging Tulang pada Ayam IPB-D3 yang Disuplementasi Vitamin E dalam Pakan: Carcass Percentage, Commercial Cuts, and Meat-to-Bone Ratio in IPB-D3 Chickens Supplemented with Vitamin E in the Diet. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 24, n. 1, p. 46–53, 2026. DOI: 10.29244/jintp.24.1.46-53. Disponível em: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/72440. Acesso em: 6 jun. 2026.