Kayu Manis (Cinnamomum burmannii)  dan Bawang Putih (Allium sativum) sebagai Fitogenik Pemodifikasi Rumen: Evaluasi Fermentabilitas dan Protozoa Secara In Vitro: Cinnamon Bark (Cinnamomum burmannii) and Garlic (Allium sativum) as Phytogenic Rumen Modifiers: An In Vitro Evaluation of Fermentability and Protozoa. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 24, n. 1, p. 59–63, 2026. DOI: 10.29244/jintp.24.1.59-63. Disponível em: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/71862. Acesso em: 6 jun. 2026.