Efektivitas Pemberian Ekstrak Marigold (Tagetes erecta L.) Komersial terhadap Bobot Telur, Bobot Komponen Telur dan Warna Yolk: Effectiveness of commercial Marigold extract on egg weight, egg component weight, and yolk color. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 24, n. 1, p. 29–35, 2026. DOI: 10.29244/jintp.24.1.29-35. Disponível em: https://journal.ipb.ac.id/index.php/jurnalintp/article/view/70416. Acesso em: 6 jun. 2026.