NadiaR., Widya Hermana, & Dwi Margi Suci. (2023). Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(1), 49-55. https://doi.org/10.29244/jintp.21.1.49-55