ZaheraR., PurwantiJ., & EvvyernieD. (2022). Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro: Microbial Rumen Population, Fermentability, and Digestibility of Moringa Leaf Supplementation in Dairy Cow Ration using In Vitro. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 20(3), 117-122. https://doi.org/10.29244/jintp.20.3.117-122