Pengaruh Tingkat Protein Kasar terhadap Stabilitas Kualitas Fisik Telur ISA Brown Fase Late Laying: Effect of Dietary Crude Protein Level on the Stability of Physical Egg Quality of ISA Brown During the Late Laying Phase. (2026). Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 24(1), 23-28. https://doi.org/10.29244/jintp.24.1.23-28