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Pengaruh Tingkat Protein Kasar Terhadap Stabilitas Kualitas Fisik Telur ISA Brown Fase Late Laying: Effect of Dietary Crude Protein Level on the Stability of Physical Egg Quality of ISA Brown During the Late Laying Phase. JINTP 2026, 24 (1), 23-28. https://doi.org/10.29244/jintp.24.1.23-28.