@article{Mukodiningsih_Sulistiyanto_Sholikhah_2019, title={Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi}, volume={16}, url={https://journal.ipb.ac.id/index.php/jurnalintp/article/view/24940}, DOI={10.29244/jintp.16.3.65-68}, abstractNote={<p>The aim of the experiment was to evaluate total bacteria population and the existence of positive and negative gram bacteria of <em>pellet calf starter</em> which added by lactic acid bacteria from fermented cabbage waste.&nbsp; The materials in this research were corn, rice bran, soybean meal, mineral mix, molasses, fermented cabbage wasted. &nbsp;The research was conducted by Completely Randomized Design with 4 treatments and 5 replications. &nbsp;The treatments were T0 (100% <em>calf starter</em>), T1 (2% of fermented cabbage waste + 100% <em>calf starter</em>), T2 (4% of fermented cabbage waste + 100% <em>calf starter</em>) and T3 (6% of fermented cabbage waste + 100% <em>calf starter</em>). &nbsp;The Variables observed were bacteria population and gram bacteria. &nbsp;Data of &nbsp;bacteria population were evaluated by descriptive analysis, while data of gram bacteria existence were statistically analyses by&nbsp; variance analysis, if there were significantly affect continued &nbsp;by Duncan test. &nbsp;The results showed that the highest bacteria population was on the treatment with addition level 2% of fermented cabbage waste and the lowest bacteria population was on addition level 6%. &nbsp;Adding fermented cabbage waste did not significantly effect to the existence of gram bacteria. &nbsp;The average score of gram bacteria existence on added fermented cabbage waste from level 0%, 2%, 4%, and 6% were respectively 1.99; 2.10; 2.29 and 2.29. Positive gram bacteria extended increased with increased fermented cabbage waste. The conclusion was the <em>pellet calf starter</em> which added with lactic acid bacteria produced bacteria and there was positive gram bacteria, and suppress negative bacteria.</p> <p><strong>Keyword</strong>: bacteria population<em>, </em>fermented cabbage waste<em>, </em>gram bacteria<em>, pellet calf starter</em></p&gt;}, number={3}, journal={Jurnal Ilmu Nutrisi dan Teknologi Pakan}, author={Mukodiningsih, S and Sulistiyanto, B and Sholikhah, SS}, year={2019}, month={Jan.}, pages={65-68} }