Litaay DC, Jaya I, Trilaksani W, SetiawanW, DeswatiR. THE EFFECTS OF DIFFERENT SMOKING TEMPERATURE AND TIME ON THE CONTENT OF WATER, FAT AND SALT OF SMOKE TILAPIA (Oreochromis niloticus). J. Ilmu dan Teknologi Kelautan Tropis [Internet]. 2022Aug.30 [cited 2024Nov.22];14(2):179-90. Available from: https://journal.ipb.ac.id/index.php/jurnalikt/article/view/39941