Litaay, Christina, and Joko Santoso. “THE EFFECTS OF DIFFERENT IMMERSION METHOD AND TIME ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF SKIPJACK TUNA (Katsuwonus Pelamis) FISH MEAL”. Jurnal Ilmu dan Teknologi Kelautan Tropis 5, no. 1 (July 1, 2013). Accessed March 29, 2024. https://journal.ipb.ac.id/index.php/jurnalikt/article/view/7753.