LitaayC., WisudoS. H., HaluanJ. H., and HariantoB. “THE EFFECTS OF DIFFERENT CHILLING METHOD AND STORAGE TIME ON THE ORGANOLEPTIC QUALITY OF FRESH SKIPJACK TUNA”. Jurnal Ilmu Dan Teknologi Kelautan Tropis, Vol. 9, no. 2, Jan. 2018, pp. 717-26, doi:10.29244/jitkt.v9i2.19304.