LitaayC., & SantosoJ. (2013). THE EFFECTS OF DIFFERENT IMMERSION METHOD AND TIME ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF SKIPJACK TUNA (Katsuwonus pelamis) FISH MEAL. Jurnal Ilmu Dan Teknologi Kelautan Tropis, 5(1). https://doi.org/10.29244/jitkt.v5i1.7753