LitaayC., WisudoS.H., HaluanJ.H. and HariantoB. 2018. THE EFFECTS OF DIFFERENT CHILLING METHOD AND STORAGE TIME ON THE ORGANOLEPTIC QUALITY OF FRESH SKIPJACK TUNA. Jurnal Ilmu dan Teknologi Kelautan Tropis. 9, 2 (Jan. 2018), 717-726. DOI:https://doi.org/10.29244/jitkt.v9i2.19304.