1.
Kurniawati A. Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit’s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia. J. Agron. Indonesia (Indonesian J. Agron.) [Internet]. 2017Jan.30 [cited 2024Nov.25];39(3). Available from: https://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/14962