Kurniawati, Ani. “Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia Mangostana L.)”. Indonesian Journal of Agronomy 38, no. 3 (January 30, 2017). Accessed December 1, 2023. https://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/14969.