Okinurshabani, Yasmina, Program of Food Technology, Faculty of Life Science, International University Liaison, Banten, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 32 No. 1 (2021): Jurnal Teknologi dan Industri Pangan - Research Paper
  STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
  Abstract  PDF