Umar Santoso, Department of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 31 No. 2 (2020): Jurnal Teknologi dan Industri Pangan - Research Paper
  THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
  Abstract  PDF