., Suyitno, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 17 No. 1 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits
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Jurnal Teknologi dan Industri Pangan Vol. 16 No. 3 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
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