Priatni, Sri, Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), Bandung, Indonesia E-mail: sripriatni@yahoo.com; Phone: +62-222503051, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan - Research Paper
  QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
  Abstract  PDF