Widodo, Soesiladi E, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 2 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits
  Abstract  PDF