Naufalin, Rifda, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 17 No. 3 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
  Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 16 No. 2 (2005): Jurnal Teknologi dan Industri Pangan - Research Paper
  Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
  Abstract  PDF
• Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan - Research Paper
  Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine
  Abstract  PDF