Istiqomah, Nur Ayu, Department of Food Science and Technology, Universitas Sebelas Maret, Surakarta, Indonesia
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Jurnal Teknologi dan Industri Pangan Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan - Short Communication
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
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