Ibrahim, Nor Hayati, Food Science Department, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu,Terengganu, Malaysia, Malaysia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan - Research Paper
  POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
  Abstract  PDF