Widianarko, Budi, Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan - Short Communication
  REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
  Abstract  PDF