Rahardjo, Budi, Guru Besar pada Jusrusan Teknik Pertanian, Fakultas Teknologi Pertanian UGM Yogyakarta, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 17 No. 2 (2006): Jurnal Teknologi dan Industri Pangan - Research Paper
  KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
  Abstract  PDF