Nursiwi, Asri, Department of Food Science and Technology, Universitas Sebelas Maret, Surakarta, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan - Short Communication
  PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
  Abstract  PDF