Hartayanie L, Adriani M, Lindayani-. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]. J. Teknol Industri Pangan [Internet]. 2014Dec.27 [cited 2024Apr.26];25(2):152. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/9105