1.
Damayanthi E. Rice Bran Stabilization And G-Oryzanol Content Of Two Local Paddy Varieties Ir 64 And Cisadane Muncul. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024Nov.22];12(1). Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/837