1.
Fikri MZ, Nurhayati T, Salamah E. EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]. J. Teknol Industri Pangan [Internet]. 2014Aug.22 [cited 2024Apr.27];25(1):119. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/8312