1.
Kusumaningrum I, Wijaya CH, Kusnandar F, Misnawi-, Sari ABT. PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]. J. Teknol Industri Pangan [Internet]. 2014Aug.22 [cited 2024Nov.22];25(1):106. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/8310