1.
Afiati F, Yopi-, Maheswari RR. PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]. J. Teknol Industri Pangan [Internet]. 2014Aug.22 [cited 2022Dec.3];25(1):7. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/8297