Zubaedah E, Kusnadi J, Andriastuti I. Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024Nov.23];14(3):258. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/773