1.
Priatni S, Devi AF, Kardono LB, Jayasena V. QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2022Dec.6];24(2):209. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/7718