1.
Rahmadi A, Abdiah I, Sukarno MD, Purnaningsih T. KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2022Jan.27];24(2):178. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/7714