Febrisiantosa A, Purwanto BP, Widyastuti Y, Arief II. KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2024Apr.27];24(2):147. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/7694