Legowo AM, ,S, Miranda R, Nur AnisaIS, Rohidayah Y. PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact. J. Teknol Industri Pangan [Internet]. 2013Nov.13 [cited 2024Nov.27];13(1):64. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/7026