Muhandri T, Subarna., Palupi NS. KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]. J. Teknol Industri Pangan [Internet]. 2013Nov.1 [cited 2024Nov.23];24(1):110. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/6955