Ibrahim NH, Lee TS, Rozaini MZH. POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]. J. Teknol Industri Pangan [Internet]. 2013Oct.4 [cited 2024Nov.22];24(1):22. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/6951