Ngatirah., Ulfah M. PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]. J. Teknol Industri Pangan [Internet]. 2013Oct.4 [cited 2024Nov.22];24(1):14. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/6950