1.
Hidayat B, Ahza AB, .S. Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink. J. Teknol Industri Pangan [Internet]. 2010May18 [cited 2024Nov.22];14(1):51. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/666