1.
Purnomo EH, Sitanggang AB, Agustin DS, Hariyadi P, Hartono S. FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]. J. Teknol Industri Pangan [Internet]. 2012Dec.22 [cited 2024Nov.22];23(2):165. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/6155