.I, .W, Salasia SIO, Wahyuni E. Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024Apr.18];15(1):54. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/540