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Syah D, Faradilla RF, Trisna V, Karsono Y. PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture]. J. Teknol Industri Pangan [Internet]. 2012Jun.6 [cited 2024May21];23(1):94. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/5301