Siregar TM, Cahyana AH, ,N. PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]. J. Teknol Industri Pangan [Internet]. 2012Jun.6 [cited 2024Dec.2];23(1):23. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/5289