1.
Hayati R, Abdullah A, Ayob MK, Soekarto ST. Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life. J. Teknol Industri Pangan [Internet]. 1 [cited 2024Oct.14];16(3):191. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/500