1.
Fatimah F, Fardiaz D, Andarwulan N. The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024Apr.24];16(1):38. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/466