Harmayani E, Ngatirah., Rahayu ES, Utami T. Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying. J. Teknol Industri Pangan [Internet]. 2012Mar.7 [cited 2024Nov.22];12(2):126. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/4498