1.
Hadiansyah F, Hunaefi D, YulianaND, Fuhrmann P, Smetanska I, Yasuda S. Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis. J. Teknol Industri Pangan [Internet]. 2023Dec.25 [cited 2024Nov.22];34(2):179-86. Available from: https://journal.ipb.ac.id/index.php/jtip/article/view/44215